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Ingólfsskáli
- Restaurant
Group menu
Starters
| MARINATED SCALLOPS
with mushrooms |
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SHRIMPS
with herbal dressing and croissant |
| SALMON DUO
with croissant and berry sauce |
| VENISON PATÉ
međ
with red currant and herbs |
| SHELLFISH SALAD
with gourmet sauce |
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Soups |
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CREAM OF SOUP MORGAN (mushrooms, white wine) |
| CREAM OF SOUP AGNES SOREL
(aspargus) |
| CREAM OF SOUP DUBARRY
(cauliflower) |
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INDONESIAN SHELLFISH SOUP DJAKARTA (shellfish, curry, garlic, coconut) |
| CONSOMMÉ BRETONNE
(leek, onion, celery, mushroom) |
| GENUINE SPANISH TOMATO SOUP
(tasty) |
| SHRIMP SOUP
(white wine, shrimps, chives) |
Main
Courses
| LEG OF LAMB OF THE HOUSE
with baked potatoes, fresh salad, rhubarb jam and gravy |
| MARINATED LAMB MAREL
with a baked potato, gravy, fresh salad and choice vegetables |
| SADDLE OF LAMB BERNAISE
with a baked potato, vegetables, fresh salad and bernaise sauce |
| ROASTED LAMB
with bernaise sauce, a baked potato and coleslaw |
| PORK ROAST ROBERT
with potatoes fried in butter, fresh fruit salad, vegetables and sauce Robert |
| SMOKED PORK
with glazed carrots, potatoes, fresh salad and red wine sauce |
| LIGHT BUFFET:
Pasta, chicken, sweet & sour sauce, deep-fried salt-fish pieces, coleslaw, rice and bred.
Minimum 30 people. Soup an optional extra. |
BUFFET I:
Chicken, smoked pork, marinated lamb, deep-fried salt-fish pieces, salmon and lavish greens.
Minimum 50 peopleSoup and/or dessert optional extras. |
BUFFET II:
Lamb roast, chicken, smoked pork, deep-fried salt-fish pieces and lavish greens.
Minimum 50 people. Soup and/or dessert optional extras. |
| SWEET & SOUR CHICKEN *
with rice, salad and bread |
| SALMON ‘DIAMOND’
with rice and fresh salad
salati |
| ROASTED BREAST OF CHICKEN
with tomatoes, cheese and greens |
| FRESH SEAFOOD OF THE DAY
with salad, potatoes and bread |
| RICH FISH SOUP
with freshly baked bread |
Desserts
| ICE CREAM
with strawberries |
| ICE CREAM
with pears and chocolate sauce |
| ICE CREAM
with peaches and Grand Marnier liqueur |
| ICE CREAM
with mashed kiwi and liqueur |
| ICE CREAM
served in a pancake with strawberry cream |
| SHERRY TRUFFLE
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| COFFEE AND CHOCOLATES |
| CHOCOLATE GOODIES
with ice cream and strawberry sauce |
We offer various other courses on request.
For information and reservation telephone: +354 4834160 / +354 8931305.
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